Baguette attempt 1 vs attempt 3.

by thedeafbadger

12 Comments

  1. milkandcaramel

    The improvement is striking! The scoring and shaping are so much better. Although the candy cane baguette in attempt 1 is bringing a lot of personality to the table.

  2. Mathew1979

    You can walk with the first one lol, but congrats on the progress

  3. ughforgodssake

    How did you learn to get the right length and shape? Do you use a ruler? I also struggle with this

  4. nesnalica

    the improvement is great but you should have kept the shape to show your style.

    cane shaped baguette is just way more fun

  5. geauxbleu

    Beauty. Did you start with demis or go right to full size?

  6. mangosipuli

    I love the wonky one, but great job on improving!

  7. Ok-Presentation-5246

    Good job and don’t feel bad. Mine has a little bend in it too.

  8. Electrical-Win9801

    The baguettes look good, have nice edges (the baker’s signature), all even throughout.
    Plus, the crumb seems a little airy. It needed a little more cooking just right.

  9. Your photography skills show a pretty significant improvement as well. Been taking bread/photo classes?

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